m i n d f u l l i v i n g o n l i n e

Wednesday, January 27, 2010

Makeover, Lightened Up Banana Layer Cake from Eating Well


Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining nonfat milk with a reasonable amount of whipping cream. The rich taste makes it hard to believe that this cake has only 300 calories and 3 grams of saturated fat per slice. 




Banana Cream Layer Cake RecipeActive Time: 45 minutes

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