m i n d f u l l i v i n g o n l i n e

Wednesday, February 10, 2010

Whole Foods Recipes for Your Valentines




Lettuce Wraps with Chile Peanut Noodles
 dairy free, vegan, vegetarian
Spaghetti and Meatballs

Spinach Fettuccine with Artichokes and Sun-Dried Tomatoes
 high fiber, vegetarian
Steaks with Red Wine-Herb Sauce
gluten free
Tamari and Honey-Glazed Scallops
 dairy free, gluten free
Dark Chocolate and Coconut Dessert Sauce
 gluten free, vegetarian

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